Dinner Menu


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    • HORS d'OEUVRES - Dinner

      Appetizers

    • Fresh Shrimp Cocktail

      12.00
    • Fried Zucchini

      8.00
    • Fried Provolone

      8.00
    • Cajun Shrimp

      13.00

      Served on a bed of Tuscan Style Spinach

    • Artichoke Romano

      10.00

      Tossed with a lemon caper sauce.

    • Hot Banana Peppers

      9.00

      Stuffed with ricotta veal meat sauce.

    • Fried Calamari

      9.00
    • Portabello Romano

      11.00

      Portabello mushroom slices, sauteed with Tuscan Style Spinach and roasted peppers, garnished with asiago cheese.

    • Mussels

      12.00

      Marinara, cognac or aglio olio

    • INSALATE - Dinner

      Salads from the Garden

    • Italian Antpasto

      12.00
    • Insalata Caprese

      12.00

      Fresh tomato, mozzarella, and fresh basil drizzled with olive oil.

    • Caesar Salad - For 1

      8.00
    • Caesar Salad - For 2

      11.00
    • Spinach Salad

      8.00
    • Special Salad Dressings

      1.00

      Dry Blue Cheese, Caesar, Anchovies

    • ZUPPA - Dinner

      Fresh homemade soups

    • Wedding Soup - Cup

      4.00
    • Wedding Soup - Bowl

      5.00
    • Zuppa del Giorno - Cup

      4.00
    • Zuppa del Giorno - Bowl

      5.00
    • PASTAS - Dinner

      Authentic Homemade Pasta Dinner Salads $2.50 with Entree

    • Imported Spaghetti

      14.00

      Choice of marinara, meat sauce, or plain sauce

      Aglio Olio or Alfredo add $2.50

    • Lasagna

      16.00

      With ground veal and served with meat sauce

    • Ravioli

      16.00

      Meat or Cheese

    • Fettuccine Alfredo

      18.00

      Cream, imported cheese, garlic, and butter

      Chicken add $4.00; Shrimp add $6.00

    • Linguini

      18.00

      Red or White clam sauce

    • Seafood Pasta Rossa

      24.00

      Shrimp, scallops, and crab meat sauteed with sun dried tomatoes in a tomato basil cream sauce

    • Chicken Mediterranean

      18.00

      Grilled chicken julienne with mushrooms, asparagus, artichokes, sun dried tomatoes, and pignoli nuts in olive oil over linguini

    • Seafood Capri

      25.00

      Shrimp, scallops, and crab meat in a lobster sauce over fettuccine pasta

    • Eggplant Parmigiana

      16.00

      Lightly breaded and thinly sliced, topped with cheese and our traditional sauce.

    • POLLO - Dinner

      Authentic Italian Pollo Dinner Salads $2.50 with Entree

    • Chicken Marsala

      19.00

      Boneless breast of chicken demi-glazed with Marsala wine and mushrooms

    • Chicken Parmigiana

      18.00

      Lightly breaded breast of chicken and topped with provolone cheese and tomato sauce

    • Chicken Camilla

      19.00

      Boneless breast of chicken, sauteed with mushrooms and asparagus in a light cream sauce

    • Chicken Saltimbocca

      19.00

      Breast of chicken with prosciutto ham, mushrooms, and bordelaise with a hint of tomato

    • VITELLA - Dinner

      Authentic Italian Veal. Served with choice of vegetable, potato, or pasta. (Meat sauce, marinara or plain sauce) Dinner Salads $2.50 with Entree

    • Veal Parmigiana

      24.00

      Lightly breaded, sauteed, and topped with provolone cheese and tomato sauce

    • Veal Piccata

      26.00

      Demi-glazed with lemon and capers

    • Veal Marsala

      26.00

      Demi-glazed with Marsala wine and mushrooms

    • Veal Saltimbocca

      26.00

      Tender veal medallions sauteed with prosciutto ham, mushrooms, provolone, and borelaise sauce with a hint of tomato

    • Veal Oscar

      28.00

      Medallions of veal with crab meat, asparagus, and mozzarella cheese, garnished with mushroom bordelaise

    • PESCE - Dinner

      Authentic Italian Seafood Dinner Salads $2.50 with Entree

    • Sicilian Scrod

      18.00

      Topped with seasoned bread crumbs and lemon

    • Seafood La Tavola

      25.00

      Shrimp, scallops, and lump crab meat with mushrooms in a lemon scampi sauce

    • Lobster Tail

      Market Price

      Broiled to perfection

    • MANZO - Dinner

      Available Blackened, Cajun or Pittsburgh rare upon request. Served with choice of vegetable, potato, or pasta. (Meat sauce, marinara, or plain sauce) Dinner Salads $2.50 with Entree

    • Filet Asiago

      38.00

      Filet stuffed with proscuitto ham and asiago cheese, sauteed with mushrooms, roasted peppers, and demi-glazed with port wine

    • Surf and Turf

      Market Price

      10 oz. lobster tail and 10. oz filet

    • Filet Mignon

      34.00

      10 oz. filet broiled and topped with sauteed mushrooms

    • New York Strip

      28.00

      12 oz. strip steak broiled with sauteed mushrooms

    • Land and Sea

      35.00

      12 oz. New York Strip with grilled shrimp and scallops

    • Filet Peppercorn

      38.00

      Filet Mignon flambé with green peppercorn, cognac, Dijon mustard light cream sauce

    • DESSERT - Dinner

      Ask your server about today's selections

    • Bananas Foster

      10.00

      Bananas, Kahlua, Banana Liquor, and Mayer Rum (Flambé at table side)

    • House Specialty Desserts

      7.00

      Ask your server about today's selections

    • Ice Cream, Spumoni, or Sherbert

      4.00